Chef chen irvine menu9/2/2023 Upon leaving China Moon, we hope you will agree that you have experienced a real difference in Chinese dining. ![]() The dishes you order are graciously served by servers who have been meticulously trained by the Chens to meet your every need. James and Shu are more than happy to accommodate any personal preference or special dietary considerations. In their desire to offer superior cuisine and satisfy your palate, they want to assure their guests that each dish is individually prepared. Their former restaurant, The Mandarin Place, was one of only 16 restaurants nationwide to receive the impressive American Express “Salute to Restaurant Service Award.” It was the only Chinese restaurant to win the award in 1990.Ĭhina Moon’s fine food is skillfully prepared by Chef James who brings over 12 years experience to the culinary arts and the Manager, Shu who has been in hospitality for over 17 years. Together this experienced team is pleased to have been the recipients of the prestigious “Southern California Restaurant Writers Award” from prominent restaurant writers Herbert Blaus of the Orange County Register and Charles Perry of the Los Angeles Times and Best Chinese of 2010, 2011 & 2012 from “myfoxla’s HOTLIST.” Prior to coming to the U.S., Vanissa was a cashier at the Grand Hotel in Taipei, Taiwan. Jackson Chen began his career over 40 years ago as the Maitre d’ of the cruise ship S.S. We trust you will enjoy the Mandarin and Szechwan Cuisine presented by award winning owners Vanissa and Jackson Chen.
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